Technology

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1293 episodes Page 31 of 65

#3064: How Salt Destroys Leather (And How to Stop It)

Why some leather goods last a decade while others fall apart in two winters — the science of maintenance.

material-scienceergonomicshardware-durability

#3062: Saving Antique Veneer: Hide Glue, Scrapers & Gel Stains

Practical advice for refinishing antique furniture with failing veneer and mismatched wood tones underneath.

diyfurniture-restorationhide-glue

#3058: How to Get 15 Hours of Light From Your UPS

Turn your UPS into an emergency light source with the right LED bulb, NUT, and Home Assistant automation.

emergency-preparednesssmart-homepower-supply-units

#3057: Decoding the Multimeter: What That Dial Actually Does

Learn what a multimeter actually does beyond voltage—continuity, resistance, current, and how to avoid blowing it up.

electrical-engineeringhardware-engineeringdiy

#3055: Pegboards That Actually Work for Your Desk

How to size, mount, and accessorize a pegboard for cable management and small-item storage without buying the wrong gear.

diyergonomicshome-lab

#3050: Monitor Mounting: Consumer vs. Pro Rail Systems

From IKEA arms to 80/20 aluminum rails — the real tradeoffs in custom monitor layouts.

ergonomicshardware-engineeringstructural-engineering

#3049: Why Your Screwdriver Strips Screws (It's Not You)

The real difference between a $3 screwdriver and a $12 one isn't marketing — it's metallurgy and tip tolerance.

material-scienceergonomicsprecision-engineering

#3048: How to Read Sandpaper Like a Pro

Grit numbers, mineral types, and why your pine sandpaper clogs instantly.

material-sciencestructural-engineeringhardware-standards

#3047: Frankincense in Your Laundry: Scent Chemistry Explained

How ancient temple resin ended up in detergent, and the chemistry that makes it work.

audio-engineeringsensory-processingsupply-chain

#3043: Cold Water Without Plumbing: A Renter’s Guide

Compressor vs. thermoelectric cooling, countertop vs. floor units — what actually works in a Jerusalem summer.

tenant-rightsdiyhome-lab

#3042: How Blackout Curtains Actually Stop Light

Three-layer construction, acrylic vs. laminated barriers, and why most "blackout" curtains let in 2-5% light.

lighting-designmaterial-scienceblackout-curtains

#3041: The Desk That Won't Sag: Wood Species & Finishes Compared

White Oak vs Ipe vs plywood? Polyurethane vs hard wax oil? The gold standard desk surface for multi-monitor setups.

structural-engineeringmaterial-scienceergonomics

#3037: How Ancient Clean Beat Modern Soap

Before daily showers, humans used oil, scrapers, and public baths. Here's what clean meant for 99% of history.

historyinfrastructureurban-planning

#3033: 3,000 Episodes, 3 Copies: Is This Backup Setup Enough?

Three copies, two clouds, one NAS. But is this setup truly protecting 3,000 podcast episodes?

backup-strategiesdata-redundancydata-integrity

#3024: How to Incrementally Back Up Google Photos to Your NAS

Build a quarterly backup pipeline for Google Photos using the Library API, hash deduplication, and your NAS.

backup-strategiesdata-redundancydata-integrity

#3019: Dry Red Wines Without the Tannic Punch

A practical guide to finding dry, low-tannin red wines in Israel — from Carignan to Gamay, with shop tips and a note-taking system.

israelisraeli-winewine-tasting

#3016: Sleeping with Strangers: Medieval Inn Life

Medieval inns weren't dirty hotels—they were legally regulated public utilities where you shared a bed with strangers.

privacysurveillance-technologyhistorical-linguistics

#3015: The IKEA Showroom Living Experiment

Can you nap in an IKEA bed or work from a display desk? The answer reveals a masterclass in retail psychology.

retail-psychologyergonomicshuman-factors

#3011: Why Grape Wine Won the Monopoly Game

Why pomegranate wine and other fruit wines can't compete with grapes — and which exceptions actually broke through.

taxonomywine-chemistryfruit-wine

#3007: Why a 3-Star Hotel in Italy Feels Nothing Like a 3-Star in the US

Star ratings aren't standardized globally. Here's why a 5-star in Rome differs wildly from a 5-star in Beverly Hills.

hotel-ratingstravel-expectationshospitality-standards