Home & Consumer Tech
Smart home, consumer electronics, and everyday tech
228 episodes · Page 5 of 10
#3119: How to Catalog Your Entire Home Without Losing Your Mind
One listener spent 3 years cataloging thousands of items. Here’s what he learned about systems that actually survive.
#3106: How to Choose the Right Fineliner Pen
Line weight matters more than you think. A guide to fineliners for architects, sketchers, and writers.
#3104: Does Tinfoil on Windows Actually Cool Rooms?
Tinfoil on windows can drop temps 4-5°C. But there are hidden tradeoffs you need to know.
#3101: The Hidden Craft of Custom Picture Framing
What actually happens inside a $400 frame — and why cheap frames can destroy your art in years.
#3094: Surface Prep for Markers That Last
Why 70% isopropyl is the benchmark and what to use when you can't get it in Israel.
#3092: How Pizza Actually Became Pizza: Tomatoes, Myths, and Street Food
Pizza existed for centuries without tomatoes. The real origin story is stranger than the Margherita myth.
#3090: How the Restaurant Was Born in 1760s Paris
The sit-down restaurant is only 260 years old. Before menus, you ate what the cook served.
#3078: Silver vs White: Why Metallic Markers Outlast Everything
Silver paint markers outlast white ones because aluminum flakes form a protective UV barrier instead of eating their own binder.
#3077: Why Labeling Cables Feels So Satisfying
Labeling cables with paint markers feels weirdly therapeutic. Here’s the neuroscience behind why.
#3076: Heat Shrink vs Sharpie: Cable Labeling That Actually Lasts
Sharpie labels fade in 12 weeks. Heat-shrink labels survive 18 months of touring. Here's what actually works.
#3072: What Archival Actually Means in Your Pen
The AP seal isn't a durability guarantee. Here's what makes a marker truly archival.
#3071: Marking Tiny Tech Parts: Beyond the Paint Marker
Paint markers lie about line width. Here are three better ways to label tiny components.
#3064: How Salt Destroys Leather (And How to Stop It)
Why some leather goods last a decade while others fall apart in two winters — the science of maintenance.
#3062: Saving Antique Veneer: Hide Glue, Scrapers & Gel Stains
Practical advice for refinishing antique furniture with failing veneer and mismatched wood tones underneath.
#3058: How to Get 15 Hours of Light From Your UPS
Turn your UPS into an emergency light source with the right LED bulb, NUT, and Home Assistant automation.
#3055: Pegboards That Actually Work for Your Desk
How to size, mount, and accessorize a pegboard for cable management and small-item storage without buying the wrong gear.
#3043: Cold Water Without Plumbing: A Renter’s Guide
Compressor vs. thermoelectric cooling, countertop vs. floor units — what actually works in a Jerusalem summer.
#3037: How Ancient Clean Beat Modern Soap
Before daily showers, humans used oil, scrapers, and public baths. Here's what clean meant for 99% of history.
#3024: How to Incrementally Back Up Google Photos to Your NAS
Build a quarterly backup pipeline for Google Photos using the Library API, hash deduplication, and your NAS.
#3019: Dry Red Wines Without the Tannic Punch
A practical guide to finding dry, low-tannin red wines in Israel — from Carignan to Gamay, with shop tips and a note-taking system.
#3016: Sleeping with Strangers: Medieval Inn Life
Medieval inns weren't dirty hotels—they were legally regulated public utilities where you shared a bed with strangers.
#3015: The IKEA Showroom Living Experiment
Can you nap in an IKEA bed or work from a display desk? The answer reveals a masterclass in retail psychology.
#3011: Why Grape Wine Won the Monopoly Game
Why pomegranate wine and other fruit wines can't compete with grapes — and which exceptions actually broke through.
#3007: Why a 3-Star Hotel in Italy Feels Nothing Like a 3-Star in the US
Star ratings aren't standardized globally. Here's why a 5-star in Rome differs wildly from a 5-star in Beverly Hills.